TUDOMÁNYOS PUBLIKÁCIÓK

 

MTA ATK Martonvásár

Megyeri, M., Mikó, P., Molnár, I., Kovács, G. (2011): Development of synthetic amphiploids based on Triticum turgidum x T. monococcum crosses to improve the adaptability of cereals. Acta Agronomica Hungarica, 59(3): 267-274.

Megyeri, M., Farkas, A., Varga M., Kovács, G., Molnár-Láng, M.,  Molnár, I. (2012): Karyotypic analysis of Triticum monococcum using standard repetitive DNA probes and simple sequence repeats. Acta Agronomica Hungarica, 60(2): 87-95.

Kuti, C., Láng L., Megyeri, M., Bányai J., BedőZ. (2013): IT background of the medium-term storage of Martonvásár cereal genebank resources in phytotron cold rooms. Acta Agronomica Hungarica, 61(1): 71-77.

Mikó, P., Megyeri, M., Molnár-Láng, M., Kovács, G. (2013): Characterization of Triticum timopheevii Zhuk. gene bank accessions for development of synthetic amphiploid wheat lines. Acta Agronomica Hungarica, 61(2), 113-121.

 

BCE Sör- és Szeszipari Tanszék

Examination of organic einkorn wheat (Triticum monococcum L.) and organic einkorn wheat beer healthcare potential
Attila-Levente Fogarasi – Zsuzsanna Kiss – Szilárd Kun – Beáta Vecseri-Hegyes
Corvinus University of Budapest, Faculty of Food Science, Department of Brewing and Distilling

Summary

The using of einkorn wheat (Triticum monococcum L.) in brewing technology has been occurred at the Corvinus University of Budapest, Department of Brewing and Distilling in 2009. The possibility of growing the einkorn wheat organically give us a possibility for making an organic healthcare beer. After measurements we could confirm, that einkorn wheat antioxidant capacity is higher than other examined grain samples, and the final product antioxidant capacity in most case is higher than the others. The einkorn wheat, its malt and the einkorn beer samples mineral content was higher than other examined samples one.

Full text available here.

 

Nemzetközi publikációk – nem az alkobeer projekt keretében elvégzett, a témához kapcsolódó kutatások eredményei:

The influence of glumes in the malting of Einkorn and Emmer
The poster is available here.

Evaluation of the safety of ancient strains of wheat in coeliac disease reveals heterogeneous small intestinal T cell responses suggestive of coeliac toxicity.
The publication is available here.